Whole Spelt Pizza Crust

Description:

Baked with 100% organic whole spelt flour this thin pizza crust is a great alternative to conventional wheat crusts. Spelt is tolerated in modest amounts by many who experience mild wheat sensitivity. For a quick dinner or snack just add your favourite toppings, bake for 10-12 minutes and enjoy! Vacuum sealed 9 month shelf life.

• Dairy and Egg Free
• No Trans Fat
• No Cholesterol
• No Fats or Sugars added
• Low Sodium

Ingredients:

Ingredients: Organic Whole Grain Spelt Flour, Spring Water, Organic Apple Cider Vinegar, Sea Salt, Yeast, Sourdough (Organic Whole Grain Spelt Flour, Spring Water, Natural Bacterial Culture). Contains: Wheat/Gluten.