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Whole Spelt Pizza Crust


Baked with 100% organic whole spelt flour this thin pizza crust is a great alternative to conventional wheat crusts. Spelt is tolerated in modest amounts by many who experience mild wheat sensitivity. For a quick dinner or snack just add your favourite toppings, bake for 10-12 minutes and enjoy! Vacuum sealed 9 month shelf life.

  • Dairy and Egg Free
  • No Trans Fat
  • No Cholesterol
  • No Fats or Sugars added
  • Low Sodium

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Ingredients: Organic Whole Grain Spelt Flour, Spring Water, Organic Apple Cider Vinegar, Sea Salt, Yeast, Sourdough (Organic Whole Grain Spelt Flour, Spring Water, Natural Bacterial Culture). Contains: Wheat/Gluten.
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    Artisan Bakery

    • Organic
    • Low Sodium
    • Sourdough
    • Vegan
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