Gluten Free Rice Pizza Crust
Enjoy gluten free pizza with this thin pizza crust. Baked in a gluten free facility it is ideal for those with special gluten free dietary requirements. Simply add your favourite gluten free toppings, bake it for 10-12 minutes and enjoy! Vacuum sealed 9 month shelf life.
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Ingredients:Rice Flour, Potato Starch, Water, Organic Sunflower Oil, Organic Cane Sugar, Sea Salt, Methylcellulose And Yeast.