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Gingerbread Cookies

Description:

“Elisenlebkuchen”

Exquisite soft and delicate gingerbread baked on a paper-thin wafer and covered with either a thin sugar glaze or fine Belgium chocolate

Ingredients:

Hazelnuts, Almond Paste, Sugar, Almonds, Orange & Lemon Peels, Whole Grain Wheat Flour, White Flour, Butter, Honey, Egg White, Fructose, Spices, Ammonium Carbonate, might be covered with chocolate or icing sugar
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    Artisan Bakery

    • Organic
    • Low Sodium
    • Sourdough
    • Vegan
    Low Sodium

    Low Sodium Vegan Organic

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