Red Fife Omega 3 Bread

Description:

Simply nutritious! You will fall in love with this deliciously soft, certified organic loaf of Red Fife wheat bread; rich in omega-3 alpha-linolenic acid with seeds like organic flax, organic hemp, organic amaranth and organic quinoa. Red Fife Wheat, a heritage wheat variety, was discovered by David Fife in 1842 in an experimental plot on his farm in the County of Peterborough, Ontario. The breads distinctive aromatic and nutty flavour adds a new twist to sandwiches creations.

• Low Sodium

• Dairy & Egg Free

• No Trans Fat

• No Cholesterol

• No Sugar Added

Ingredients:

Organic Whole Red Fife Wheat Flour, Organic Whole Rye Flour, Spring Water, Organic Ground Flaxseeds, Organic Hemp, Organic Amaranth, Organic Quinoa, Organic Apple Cider Vinegar, Sea Salt, Yeast, Malt Flour, Sourdough (Organic Whole Rye Flour, Spring Water, Natural Bacterial Culture).