Light Rye Bread
This award winning, traditional, rustic European loaf of sourdough bread is made with organic whole rye flour. Our carefully raised sourdough cultures give this bread it’s distinctive and hearty, artisan texture and flavour.
Ingredients:Organic Wheat Flour, Organic Whole Rye Flour, Spring Water, Organic Apple Cider Vinegar, Sea Salt, Yeast, Sourdough. (Organic Whole Rye Flour, Spring Water, Natural Bacterial Culture).
- Low Sodium
- Low Sodium Bread
- Low Sodium Bagels
- Low Sodium, High Fibre, Vegan Muffins