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Light Rye Bread


This award winning, traditional, rustic European loaf of sourdough bread is made with certified organic whole rye flour. Our carefully raised sourdough cultures give this bread it’s distinctive and hearty, artisan texture and flavour.

  • Low Sodium

  • Dairy & Egg Free

  • No Trans Fat

  • No Cholesterol

  • No Sugar Added


Organic Wheat Flour, Organic Whole Rye Flour, Spring Water, Organic Apple Cider Vinegar, Sea Salt, Yeast, Sourdough. (Organic Whole Rye Flour, Spring Water, Natural Bacterial Culture).
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    Artisan Bakery

    • Certified organic
    • Low Sodium
    • Sourdough
    • Vegan
    Low Sodium

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