Gluten & Dairy Free Rice Bread
Ideal for the gluten free diet, this bread is produced in a gluten free facility. It is a great alternative for people on gluten free diets and delicious no matter how you eat it. Try it toasted with your favourite topping!
Ingredients:White Rice Flour, Organic Brown Rice Flour, Spring Water, Organic Sunflower Oil, Yeast, Sea Salt, Tapioca Starch, Methylcellulose, Agar Agar.
- Low Sodium
- Low Sodium Bread
- Low Sodium Bagels
- Low Sodium, High Fibre, Vegan Muffins