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Gluten & Dairy Free Rice Bread


Ideal for the gluten free diet, this bread is produced in a gluten free facility. It is a great alternative for people on gluten free diets and delicious no matter how you eat it. Try it toasted with your favourite topping!


White Rice Flour, Organic Brown Rice Flour, Spring Water, Organic Sunflower Oil, Yeast, Sea Salt, Tapioca Starch, Methylcellulose, Agar Agar.
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    Artisan Bakery

    • Organic
    • Low Sodium
    • Sourdough
    • Vegan
    Low Sodium

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