Whole Spelt Bagels
Baked with 100% organic whole spelt flour this bagel is a great alternative to conventional whole wheat bagels. Spelt is tolerated in modest amounts by many who experience mild wheat sensitivity. With a slightly nutty flavour this bagel tastes delicious toasted with organic almond butter and fruit spread as well as cream cheese or goat cheese and sundried tomatoes.
Ingredients:Organic Whole Spelt Flour, Spring Water, Organic Apple Cider Vinegar, Sea salt, Yeast, Sourdough (Organic Whole Spelt Flour, Spring Water, Natural Bacterial Culture).