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Dark Fruit & Nut Cake with Real Rum and Organic Spelt

Stickling’s traditional Dark Fruit & Nut Cake, or Hutzelbrot, will be a tasteful gourmet addition to any holiday cheese plate. Baked with Jamaican rum soaked pears, plums and figs this cake pairs well with a variety of popular cheeses like Brie, Cheddar, Blue and Swiss Cheese or something more adventures like Limburger cheese. Almonds, organic, Ontario grown spelt flour and no added sugar make this cake not only delicious but also wholesomely nutritious. Share good food, Gemütlichkeit und Gaumenfreuden, culinary delights, with family friends and loved ones. You will be able to find our cakes at our bakery store in Peterborough as well as stores like The Big CarrotThe Sweet Potato, Foods For Life, Organic Garage, and Ambrosia  in Toronto and Espresso Post in Collingwood.

Frohe Weihnachten and Happy Holidays, from our family to you

The Stickling’s Team


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